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Recipe of the Month

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   Chicken  Yum

A Wooded Glen Specialty

  • 1 whole fryer chicken 
  • 1 can of cream of mushroom or cream of celery soup
  • 1 cup sour cream
  • 1/4 cup of milk
  • 1 sleeve of Ritz crackers
  • 4 Tbsp. butter

Boil chicken in salted water, until cooked through.  Debone and cut chicken into bite size pieces.  Place in a 9 x 13 baking dish.  Combine soup, sour cream, and milk;  pour over chicken.  Crush Ritz crackers and place over top of chicken mixture.  Melt butter and pour over crackers.  Bake 45 minutes in a 350 degree oven.

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